Steel Cut Oats Muffins

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Prep Time
10 minutes

Cook Time
20 minutes

Additional
10 minutes

Total Time
40 minutes

Servings
12 muffins

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Ingredients

• 1 cup Nature’s Hug steel-cut oats

• 1 cup milk

• 1 egg

• 3 tablespoons vegetable oil

• 2 tablespoons pureed prunes

• 1 cup Nature’s Hug coconut or almond flour, sifted

• ¼ cup Nature’s Hug coconut sugar

• 2 teaspoons baking powder

• 1 teaspoon salt

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.

2. Place oats into a bowl and add milk. Let stand 10 minutes.

3. Mix egg, oil, and prunes together in a bowl. Add oat mixture and stir to combine.

4. Combine flour, sugar, baking powder, and salt in a bowl and mix well. Pour flour mixture into oat mixture and stir batter gently until just blended.

5. Spoon batter into the prepared muffin cups, filling each 2/3 full.

6. Bake in the preheated oven until a thin knife inserted into the center of a muffin comes out clean, 20 to 25 minutes.